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Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.

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This report focuses on the Edible Fungus in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

This report studies the Edible Fungus market. Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc.

Complete report on Edible Fungus market report spread across 115 pages, profiling 10 companies and supported with tables and figures available @ https://www.orianresearch.com/discount/445673 .

Report Covers Market Segment by Manufacturers:

Xuerong Biotechnology

Ruyiqing

JUNESUN FUNGI

China Greenfresh Group

Shanghai Bright Esunyes

Starway Bio-technology

Shanghai Finc Bio Tech

Jiangsu Hualv

HuBei SenYuan

Beiwei Group

Shandong Youhe

Zhuhai Sunny Evergreen Food

Chengde Runlong Foodstuffs

Anyuan Tianhua Modern Agriculture

Shenzhen Dalishi

Yukiguni Maitake

HOKTO

Green Co

Market Segment by Regions, regional analysis covers:

North America (USA, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Columbia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

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Market Segment by Type, covers:

Shiitake

Auricularia Auricula-judae

Pleurotus Ostreatus

Enokitake

Agaricus Bisporus

Other

Market Segment by Applications, can be divided into:

Fresh Mushrooms

Dried Mushrooms

Canned Mushrooms

Frozen Mushrooms

Others

There are 15 Chapters to deeply display the Global Edible Fungus Market.

Chapter 1: Describe Edible Fungus Introduction, product scope, market overview, market opportunities, market risk, market driving force.

Chapter 2: Analyze the top manufacturers of Edible Fungus, with sales, revenue, and price of Edible Fungus, in 2015 and 2017.

Chapter 3: Display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2017.

Chapter 4: Show the global market by regions, with sales, revenue and market share of Edible Fungus, for each region, from 2011 to 2017.

Chapter 5, 6, 7, 8 and 9: Analyze and talked about the key regions, with sales, revenue and market share by key countries in these regions.

Chapter 10 and 11: Show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2017.

Chapter 12: In Chapter Eleven Edible Fungus market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022.

Chapter 13, 14 and 15: Describe Edible Fungus sales channel, distributors, traders, dealers, appendix and data source.

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